Crab Salad Croissants
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Crab Salad Croissants

1. 1 package (8 ounces) imitation crabmeat, chopped -
2. 1/2 cup mayonnaise -
3. 1/4 cup chopped celery -
4. 2 tablespoons shredded cheddar cheese -
5. 1 tablespoon finely chopped onion -
6. 1 teaspoon prepared mustard -
7. 1/4 teaspoon dill weed -
8. 1/8 teaspoon salt -
9. 1/8 teaspoon pepper -
10. 4 lettuce leaves -
11. 4 croissants, split -

How to cook deliciously - Crab Salad Croissants

1. Stage

In a small bowl, combine the first nine ingredients. Serve on lettuce-lined croissants.

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