Recipe information
Ingredients for - Glazed Carrots with Green Grapes
How to cook deliciously - Glazed Carrots with Green Grapes
1. Stage
In a 3-qt. slow cooker, combine carrots, marmalade, water and salt. Cook, covered, on low heat until carrots are almost tender, 2-3/4 hours. Add the grapes and butter. Cover and cook on low until tender, 45 minutes longer. If desired, sprinkle with parsley.
