Recipe information
Ingredients for - Sugar-Free Pineapple Pie
How to cook deliciously - Sugar-Free Pineapple Pie
1. Stage
Combine crumbs and butter; press into bottom and up the sides of a 9-in. pie plate. Bake at 350° for 8-10 minutes; cool. In a bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and sweetener. Spread into crust. Chill at least 3 hours.