Sugar-Free Pineapple Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Sugar-Free Pineapple Pie

1. 1 cup crushed graham cracker crumbs -
2. 1/2 cup butter, melted -
3. 1 package (1 ounce) sugar-free instant vanilla pudding mix -
4. 1 cup fat-free sour cream -
5. 1 can (20 ounces) unsweetened crushed pineapple, drained -
6. Sugar substitute equivalent to 2 teaspoons sugar -

How to cook deliciously - Sugar-Free Pineapple Pie

1. Stage

Combine crumbs and butter; press into bottom and up the sides of a 9-in. pie plate. Bake at 350° for 8-10 minutes; cool. In a bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and sweetener. Spread into crust. Chill at least 3 hours.