Name: Elvis Banana Bread
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 c. all-purpose flour -; 1 tsp. baking soda -; 1/2 tsp. kosher salt -; 1/4 c. unsalted butter, melted -; 1 c. granulated sugar -; 1 large egg plus 1 egg yolk -; 1/2 c. creamy peanut butter -; 1/4 c. sour cream -; 1 tsp. pure vanilla extract -; 3 ripe bananas, mashed -; 1/2 c. semi-sweet chocolate chips -; 1/2 c. peanut butter chips -; 6 slices bacon, cooked and chopped -; 1/2 c. peanut butter, melted -; 1 tbsp. powdered sugar -; Pinch of salt -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Elvis Banana Bread

1. 2 c. all-purpose flour -

2. 1 tsp. baking soda -

3. 1/2 tsp. kosher salt -

4. 1/4 c. unsalted butter, melted -

5. 1 c. granulated sugar -

6. 1 large egg plus 1 egg yolk -

7. 1/2 c. creamy peanut butter -

8. 1/4 c. sour cream -

9. 1 tsp. pure vanilla extract -

10. 3 ripe bananas, mashed -

11. 1/2 c. semi-sweet chocolate chips -

12. 1/2 c. peanut butter chips -

13. 6 slices bacon, cooked and chopped -

14. 1/2 c. peanut butter, melted -

15. 1 tbsp. powdered sugar -

16. Pinch of salt -

How to cook deliciously - Elvis Banana Bread

1. Stage

Preheat oven to 350º.

2. Stage

Line a loaf pan with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking soda and salt. Set aside.

3. Stage

In another large bowl, mix together butter, sugar, egg and egg yolk, peanut butter, sour cream and vanilla. Add mashed bananas and stir until combined.

4. Stage

Gradually add dry ingredients to wet ingredients until just combined. Fold in chocolate chips, peanut butter chips, and most of the bacon (reserve some for topping) and transfer to prepared loaf pan.

5. Stage

Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.

6. Stage

Make glaze: Whisk together melted peanut butter, powdered sugar and salt. Drizzle over cooled banana bread and sprinkle with remaining bacon bits.