Recipe information
Ingredients for - Ginger Garlic Paste
How to cook deliciously - Ginger Garlic Paste
1. Stage
Prep the garlic and ginger: Peel and roughly chop the garlic and ginger.
2. Stage
Start blending: Begin blending the garlic and ginger in a wet spice grinder or small electric blender. As you blend, you will notice the garlic and ginger break down into smaller and smaller pieces.
3. Stage
Add salt and oil: At some point, you may notice the blender struggling to turn the fine shards of garlic and ginger into a paste. Add a pinch of salt and the oil, then continue blending.
4. Stage
Finish blending: If needed, add another teaspoon of oil at a time and blend again until the mixture turns into a homogenous, smooth paste with a slightly fluffy texture.
