Gorgonzola Pear Tartlets
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:
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Ingredients for - Gorgonzola Pear Tartlets

1. 1 large pear, finely chopped -
2. 1 cup (4 ounces) crumbled Gorgonzola cheese -
3. 1/2 cup finely chopped hazelnuts, toasted -
4. 2 packages (1.9 ounces each) frozen miniature phyllo tart shells -

How to cook deliciously - Gorgonzola Pear Tartlets

1. Stage

In a small bowl, combine the pear, cheese and hazelnuts. Spoon into tart shells. Place on ungreased baking sheets.

2. Stage

Bake at 350° for 10-12 minutes or until shells are lightly browned. Serve warm.

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