Gorgonzola Phyllo Cups
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Gorgonzola Phyllo Cups

1. 2 packages (1.9 ounces each) frozen miniature phyllo tart shells -
2. 1-1/3 cups crumbled Gorgonzola cheese -
3. 1/2 cup chopped apple -
4. 1/3 cup dried cranberries -
5. 1/3 cup chopped walnuts -

How to cook deliciously - Gorgonzola Phyllo Cups

1. Stage

Preheat oven to 350°. Place tart shells on a 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; spoon into tart shells.

2. Stage

Bake 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers.

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