Name: Apple-Cranberry Wild Rice
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 2-3/4 cups water -; 1/4 teaspoon salt -; 2/3 cup uncooked wild rice -; 1 teaspoon dried savory -; 1small leek (white portion only), coarsely chopped -; 1 teaspoon olive oil -; 1/3 cup dried cranberries -; 1/4 cup chopped dried apples -; 6 tablespoons chicken broth, divided -; 1/2 teaspoon onion salt -; 1/2 teaspoon lemon-pepper seasoning -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Cranberry Wild Rice

1. 2-3/4 cups water -

2. 1/4 teaspoon salt -

3. 2/3 cup uncooked wild rice -

4. 1 teaspoon dried savory -

5. 1small leek (white portion only), coarsely chopped -

6. 1 teaspoon olive oil -

7. 1/3 cup dried cranberries -

8. 1/4 cup chopped dried apples -

9. 6 tablespoons chicken broth, divided -

10. 1/2 teaspoon onion salt -

11. 1/2 teaspoon lemon-pepper seasoning -

How to cook deliciously - Apple-Cranberry Wild Rice

1. Stage

In a large saucepan, bring water and salt to a boil. Stir in the rice. Reduce heat; cover and simmer for 1 hour or until rice is tender. Drain. Stir in savory; set aside.

2. Stage

In a large nonstick skillet, saute leek in oil for 1 minute. Stir in cranberries, apples and 3 tablespoons broth. Cover and simmer for 6-8 minutes or until fruit is tender, stirring occasionally.

3. Stage

Add rice, onion salt, lemon-pepper and remaining broth. Cook and stir for 1-2 minutes or until liquid is absorbed.