Name: Herb-Spiced Mixed Nuts
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 3 to 4 cups (283 to 354g) pecans, walnuts, and almonds -; 2 tablespoons unsalted butter, olive oil, or coconut oil -; 1 tablespoon chopped rosemary -; 1 tablespoon chopped sage -; 1 tablespoon chopped thyme -; 1/8 to 1/4 teaspoon cayenne pepper -; 2 tablespoons maple syrup -; 1 teaspoon kosher salt -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Herb-Spiced Mixed Nuts

1. 3 to 4 cups (283 to 354g) pecans, walnuts, and almonds -

2. 2 tablespoons unsalted butter, olive oil, or coconut oil -

3. 1 tablespoon chopped rosemary -

4. 1 tablespoon chopped sage -

5. 1 tablespoon chopped thyme -

6. 1/8 to 1/4 teaspoon cayenne pepper -

7. 2 tablespoons maple syrup -

8. 1 teaspoon kosher salt -

How to cook deliciously - Herb-Spiced Mixed Nuts

1. Stage

Preheat the oven to 350°F

2. Stage

Toast the nuts: Place the nuts on an ungreased, rimmed baking sheet and toast them for about 8 to 10 minutes. Remove from the oven to cool slightly.

3. Stage

Combine the butter, herbs, and maple syrup: Melt the butter over low heat in a small saucepan. Remove from the heat and add the rosemary, sage, thyme, cayenne, maple syrup, and salt. (If you are using oil, you should gently and briefly warm it as well.)

4. Stage

Toss the nuts with the butter and herbs: Using a spatula, toss the warm nuts in a medium bowl with the melted herbs and butter until the nuts are coated.

5. Stage

Serve: These are best consumed immediately, while warm. They may make your hands a little messy, but it’s worth it. Trust me.