Name: Marble Loaf Cake
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 4-1/2 cups pound cake batter (from Pound Cake Ring recipe), divided -; 3 tablespoons chocolate syrup -; 1 can (16 ounces) chocolate frosting -; Fresh strawberries, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Marble Loaf Cake

1. 4-1/2 cups pound cake batter (from Pound Cake Ring recipe), divided -

2. 3 tablespoons chocolate syrup -

3. 1 can (16 ounces) chocolate frosting -

4. Fresh strawberries, optional -

How to cook deliciously - Marble Loaf Cake

1. Stage

In a small bowl, combine 1/2 cup batter and chocolate syrup. Pour the remaining batter into a greased and floured 9x5-in. loaf pan. Spoon chocolate batter over the top; gently cut through batter with a knife to swirl.

2. Stage

Bake at 350° for 15 minutes. Reduce heat to 325°; bake 40 minutes longer or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost top and sides of cake. Garnish with strawberries if desired.