Recipe information
Ingredients for - Chocolate Fruit Basket Cake
3. 11 Kit Kat candy bars (1-1/2 ounces each) -
4. 2 pounds fresh strawberries -
7. 2 tablespoons apricot preserves, warmed -
How to cook deliciously - Chocolate Fruit Basket Cake
1. Stage
Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
2. Stage
Spread frosting between layers and over top and sides of cake. Separate candy bars; lightly press into sides of cake. Arrange berries on top; brush with preserves. Garnish with mint if desired.