Chocolate Cherry Dump Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Chocolate Cherry Dump Cake

1. 1 can (21 ounces) cherry pie filling -
2. 1/2 cup semisweet chocolate chips -
3. 2 teaspoons almond extract -
4. 1 package chocolate cake mix (regular size) -
5. 3/4 cup pecan halves -
6. 1 cup unsalted butter, melted -

How to cook deliciously - Chocolate Cherry Dump Cake

1. Stage

Preheat the oven to 350°F. In a bowl, stir together the cherry pie filling, chocolate chips and almond extract. Pour the mixture into a greased 13x9-inch baking dish, spreading evenly to all corners and sides.

2. Stage

Sprinkle the cake mix evenly on top of the base. Then, scatter the pecans all over.

3. Stage

Evenly drizzle the melted butter over the top, trying to hydrate the cake mix. Editor’s Tip: Use a liquid measuring cup with a spout to make this part much easier.

4. Stage

Bake the dump cake until the top is set and the filling is bubbly, 35 to 40 minutes. Serve the dump cake warm from the oven.

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