Name: Shortcut Coconut-Pecan Chocolate Tassies
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 package chocolate cake mix (regular size) -; 1/2 cup quick-cooking oats -; 1 large egg, room temperature, lightly beaten -; 6 tablespoons butter, melted and cooled slightly -; 3/4 cup coconut-pecan frosting -; Optional: Pecan halves or melted semisweet chocolate -

Shortcut Coconut-Pecan Chocolate Tassies

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Shortcut Coconut-Pecan Chocolate Tassies

1. 1 package chocolate cake mix (regular size) -

2. 1/2 cup quick-cooking oats -

3. 1 large egg, room temperature, lightly beaten -

4. 6 tablespoons butter, melted and cooled slightly -

5. 3/4 cup coconut-pecan frosting -

6. Optional: Pecan halves or melted semisweet chocolate -

How to cook deliciously - Shortcut Coconut-Pecan Chocolate Tassies

1. Stage

Preheat oven to 350°. Mix cake mix and oats; stir in egg and melted butter. Shape mixture into 1-in. balls. Press onto bottoms and up sides of 36 greased mini muffin cups.

2. Stage

Bake just until set, 8-10 minutes. Cool slightly before removing to wire racks; cool completely.

3. Stage

Top each with about 1 teaspoon frosting. If desired, top with pecans or drizzle with melted chocolate.