Bat Cupcakes
Recipe information
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Cooking:
25 min.
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Servings per container:
2
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Source:
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Ingredients for - Bat Cupcakes

1. 1 package chocolate cake mix (regular size) -
2. 1 can (16 ounces) chocolate frosting -
3. 24 fudge-striped cookies -
4. 24 milk chocolate kisses -
5. White decorating icing -

How to cook deliciously - Bat Cupcakes

1. Stage

Prepare and bake cake mix according to package directions for cupcakes. Cool completely.

2. Stage

Spread frosting over cupcakes. For bat wings, cut cookies in half; insert 2 cookie halves into each cupcake.

3. Stage

Gently press chocolate kisses into frosting for heads. Add eyes with decorating icing.

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