Creepy Spiders
Recipe information
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Cooking:
30 min.
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Servings per container:
-
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Source:
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Ingredients for - Creepy Spiders

1. 1 package chocolate fudge cake mix (regular size) -
2. 1/2 cup butter, melted -
3. 1 egg -
4. 1 can (16 ounces) chocolate frosting -
5. Shoestring black licorice, cut into 1-1/2 inch pieces -
6. 1/4 cup red-hot candies -

How to cook deliciously - Creepy Spiders

1. Stage

In a large bowl, combine the cake mix, butter and egg (dough will be stiff). Shape into 1-in. balls.

2. Stage

Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks.

3. Stage

Spread a heaping teaspoonful of frosting over the bottom of half of the cookies. Place four licorice pieces on each side of cookies for spider legs; top with remaining cookies. For eyes, attach two red-hot candies with frosting to top of spider.

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