Gooey Caramel Chocolate Bars
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Gooey Caramel Chocolate Bars

1. 2 cups (12 ounces) chocolate chips -
2. 1 package (14 ounces) caramels -
3. 2/3 cup evaporated milk, divided -
4. 1 cup chopped pecans or walnuts -
5. 1 package German chocolate or chocolate cake mix (regular size) -
6. 1/2 cup butter, melted -

How to cook deliciously - Gooey Caramel Chocolate Bars

1. Stage

In a heavy saucepan over low heat, melt chocolate chips and caramels with 1/3 cup milk. Stir in nuts. Remove from the heat and set aside. In a large bowl, combine cake mix, butter and remaining milk; pat half into a greased 13-in. x 9-in. baking pan. Bake at 350° for 7-10 minutes. Spread chocolate/caramel mixture over crust; top with reserved cake mixture. Bake 12-15 minutes longer.

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