Broccoli Squash Bake
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Broccoli Squash Bake

1. 2 cups fresh broccoli florets -
2. 3 tablespoons butter -
3. 2 cups sliced yellow summer squash -
4. 1 egg -
5. 1/2 cup shredded Swiss cheese -
6. 1/4 cup milk -
7. 1/4 teaspoon ground mustard -
8. Dash cayenne pepper -
9. 2 tablespoons grated Parmesan cheese -

How to cook deliciously - Broccoli Squash Bake

1. Stage

In a large skillet, stir-fry broccoli in butter for 3 minutes. Add squash. Cook 3 minutes longer or until the vegetables are crisp-tender. Transfer to a greased 1-qt. baking dish. In a small bowl, combine the egg, Swiss cheese, milk, mustard and cayenne. Pour over vegetables. Sprinkle with Parmesan Cheese. Bake, uncovered, at 350° for 15-20 minutes or until set.