Recipe information
Ingredients for - Marinated Beef Steak
1. c. Pace® Picante Sauce -
2. c. vegetable oil -
3. 1 tsp. dried oregano leaves -
4. 1/4 tsp. garlic powder or 1 clove garlic -
5. 1 beef top round steak -
How to cook deliciously - Marinated Beef Steak
1. Stage
Mix the picante sauce, oil, oregano, and garlic powder in a shallow, nonmetallic dish or resealable plastic bag. Add the steak and turn to coat with the marinade. Cover the dish or seal the plastic bag and refrigerate for 30 minutes.
2. Stage
Lightly oil the grill rack and heat the grill to medium. Grill or broil steak until desired doneness, turning and brushing often with picante sauce mixture. Discard any remaining picante sauce mixture.
3. Stage
Slice the steak into thin diagonal slices. Serve with additional picante sauce.Nutritional Values per Serving using Pace Picante Sauce: Vitamin A 2%DV, Vitamin C 0%DV, Calcium 1%DV, Iron 11%DV
