Name: Marmalade-Glazed Ham
Prep time: 5 min
Cook time: 5 min
Yield: 12
Ingredients: Boneless ham - 1 (6 pound); Orange marmalade, divided - 1 (24 ounce) jar; Prepared horseradish mustard - ¼ cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Marmalade-Glazed Ham

1. Boneless ham - 1 (6 pound)

2. Orange marmalade, divided - 1 (24 ounce) jar

3. Prepared horseradish mustard - ¼ cup

How to cook deliciously - Marmalade-Glazed Ham

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place ham, cut-side down, in a large baking dish. Smear 3/4 of the marmalade all over the ham. Cover with aluminum foil.

3. Stage

Bake in the preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), about 1 to 1 1/2 hours. Remove from the oven and let rest for 5 minutes.

4. Stage

While the ham is resting, mix remaining marmalade with horseradish mustard in a small bowl. Serve alongside ham.