Ingredients for - Marmalade-Glazed Ham
2.
Orange marmalade, divided 1 (24 ounce) jar
3.
Prepared horseradish mustard ¼ cup
How to cook deliciously - Marmalade-Glazed Ham
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Place ham, cut-side down, in a large baking dish. Smear 3/4 of the marmalade all over the ham. Cover with aluminum foil.
3 . Stage
Bake in the preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), about 1 to 1 1/2 hours. Remove from the oven and let rest for 5 minutes.
4 . Stage
While the ham is resting, mix remaining marmalade with horseradish mustard in a small bowl. Serve alongside ham.
Recipe information
Cooking:
5 min.
Servings per container:
12
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