Name: Mini Deep-Dish Pizzas
Prep time: 13 min
Cook time: 13 min
Yield: 1
Ingredients: 4 (8-inch) flour tortillas -; 1 c. pizza sauce -; 3/4 c. shredded mozzarella cheese -; 1/4 c. freshly grated Parmesan cheese -; 48 slices mini pepperoni -; 2 tbsp. Freshly Chopped Basil -

Recipe information

Cooking:

13 min.

Servings per container:

Source:

More details

Ingredients for - Mini Deep-Dish Pizzas

1. 4 (8-inch) flour tortillas -

2. 1 c. pizza sauce -

3. 3/4 c. shredded mozzarella cheese -

4. 1/4 c. freshly grated Parmesan cheese -

5. 48 slices mini pepperoni -

6. 2 tbsp. Freshly Chopped Basil -

How to cook deliciously - Mini Deep-Dish Pizzas

1. Stage

Preheat the oven to 425°F. Lightly oil a 12-cup muffin tin, or coat it with nonstick spray.

2. Stage

Working one at a time, lay a tortilla on a flat surface. Using an empty 14 1⁄2-ounce can, cut out 3 rounds from the tortilla, pressing firmly and using a rocking motion to cut all the way through the tortilla. Repeat with the remaining tortillas.

3. Stage

Press a tortilla round into each of the 12 prepared muffin cups, pressing down carefully to create a well in the center of each cup. Scoop 1 tablespoon pizza sauce into each muffin tin. Sprinkle with the mozzarella and Parmesan, dividing it evenly, and top each pizza with 3 to 5 slices of mini pepperoni.

4. Stage

Bake for 10 to 12 minutes, or until both cheeses have melted.

5. Stage

Serve immediately, garnished with basil, if desired.