Mint Tisane
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
3
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Source:
More details

Ingredients for - Mint Tisane

1. 1 bunch fresh mint -
2. 1 bunch fresh lemon verbena (optional) -
3. 3 c. boiling water -
4. Sugar (Optional) -

How to cook deliciously - Mint Tisane

1. Stage

Place 1 bunch mint and 1 bunch lemon verbena (including stems) in teapot. Pour in boiling water and allow to steep about 5 minutes. Add sugar, if desired. Serve in small Moroccan or other clear tea glasses.

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