Recipe information
Ingredients for - Nopalitos Cactus Salad
1. 1 pound (450 g) fresh chopped nopalitos -
2. 1 pound cherry tomatoes, quartered (about 3 cups) -
3. 1 cup chopped red radishes -
4. 1 cup finely chopped red onion -
How to cook deliciously - Nopalitos Cactus Salad
1. Stage
Blanch and rinse nopalitos: Bring a medium pot of salted water to a boil. Add the nopalitos, return to a rolling boil and cook for 1 minute. Strain through a fine mesh sieve. Rinse with water for 1 minute.
2. Stage
Toss with remaining ingredients: Place rinsed and drained nopalitos in a bowl with the chopped tomatoes, radishes, and onion. Toss with lime juice, olive oil, salt, and pepper. Fold in cilantro.
