Name: Easy Collard Greens
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 teaspoons bacon fat -; 1 tablespoon extra virgin olive oil -; 2 tablespoons onion, chopped -; 1 large garlic clove, minced -; 2 pounds (900 g) collard greens, tough stems discarded, leaves chopped -; 2 tablespoons dark sesame oil ( Dynasty or comparable brand) -; Chili pepper flakes, a pinch -; Salt, a couple pinches -; Sugar, a couple pinches -; Barbecue sauce (Optional) -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Easy Collard Greens

1. 2 teaspoons bacon fat -

2. 1 tablespoon extra virgin olive oil -

3. 2 tablespoons onion, chopped -

4. 1 large garlic clove, minced -

5. 2 pounds (900 g) collard greens, tough stems discarded, leaves chopped -

6. 2 tablespoons dark sesame oil ( Dynasty or comparable brand) -

7. Chili pepper flakes, a pinch -

8. Salt, a couple pinches -

9. Sugar, a couple pinches -

10. Barbecue sauce (Optional) -

How to cook deliciously - Easy Collard Greens

1. Stage

Cook onions and garlic: Use a large skillet with a tight fitting cover. Melt bacon fat and heat olive oil on medium heat. Sauté onion until transparent, a couple of minutes. Add garlic and and cook until fragrant, about 30 seconds.

2. Stage

Cook the collards: Mix in the greens, sesame oil, chili pepper flakes, salt, and sugar. Cover and cook until tender, 8-15 minutes. (Note that young collard greens will cook up relatively quickly. Older greens may take upwards of 45 minutes to tenderize.) If you want, serve with barbecue sauce.