Name: Lime and Sesame Grilled Eggplant
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 3 tablespoons lime juice -; 1 tablespoon sesame oil -; 1-1/2 teaspoons reduced-sodium soy sauce -; 1 garlic clove, minced -; 1/2 teaspoon grated fresh gingerroot or 1/4 teaspoon ground ginger -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; 1 medium eggplant (1-1/4 pounds), cut lengthwise into 1/2-inch slices -; 2 teaspoons honey -; 1/8 teaspoon crushed red pepper flakes -; Thinly sliced green onion and sesame seeds -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lime and Sesame Grilled Eggplant

1. 3 tablespoons lime juice -

2. 1 tablespoon sesame oil -

3. 1-1/2 teaspoons reduced-sodium soy sauce -

4. 1 garlic clove, minced -

5. 1/2 teaspoon grated fresh gingerroot or 1/4 teaspoon ground ginger -

6. 1/2 teaspoon salt -

7. 1/8 teaspoon pepper -

8. 1 medium eggplant (1-1/4 pounds), cut lengthwise into 1/2-inch slices -

9. 2 teaspoons honey -

10. 1/8 teaspoon crushed red pepper flakes -

11. Thinly sliced green onion and sesame seeds -

How to cook deliciously - Lime and Sesame Grilled Eggplant

1. Stage

In a small bowl, whisk the first 7 ingredients until blended; brush 2 tablespoons juice mixture over both sides of eggplant slices. Grill, covered, over medium heat until tender, 4-6 minutes on each side.

2. Stage

Transfer eggplant to a serving plate. Stir honey and pepper flakes into remaining juice mixture; drizzle over eggplant. Sprinkle with green onion and sesame seeds.