Pork Chops in Tomato Sauce
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Pork Chops in Tomato Sauce

1. 1/2 small onion, thinly sliced -
2. 1 garlic clove, minced -
3. 1 tablespoon butter -
4. 4 bone-in pork loin chops (6 ounces each), trimmed -
5. 1 can (8 ounces) tomato sauce -
6. 1/4 cup dry white wine or chicken broth -
7. 1 teaspoon dried oregano -
8. 1/8 teaspoon pepper -

How to cook deliciously - Pork Chops in Tomato Sauce

1. Stage

In a large nonstick skillet, sauté the onion and garlic in the butter, cooking until tender. Then, add pork the chops and cook them until they brown on both sides.

2. Stage

In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper. Then pour this over the chops. Bring the dish to a boil and reduce the heat. Cover and simmer the pork chops in tomato sauce for 10 to 15 minutes or until the meat is tender.