Name: Reverse espresso martini
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 30ml freshly brewed espresso -; 50ml vodka -; 25ml Irish cream -

Ingredients for - Reverse espresso martini

1. 30ml freshly brewed espresso

2. 50ml vodka

3. 25ml Irish cream

How to cook deliciously - Reverse espresso martini

1 . Stage

Freeze the espresso in an ice cube tray until frozen solid. Pour the vodka and Irish cream into a cocktail shaker filled with ice. Stir together for about 1 min then strain into a tumbler. Put 4-5 coffee ice cubes into the drink to serve.