Reverse espresso martini

Reverse espresso martini

Recipe information

Cooking:

10 min.

Servings per container:

1

Source:

Ingredients for - Reverse espresso martini

1. 30ml freshly brewed espresso -

2. 50ml vodka -

3. 25ml Irish cream -

How to cook deliciously - Reverse espresso martini

1. Stage

Freeze the espresso in an ice cube tray until frozen solid. Pour the vodka and Irish cream into a cocktail shaker filled with ice. Stir together for about 1 min then strain into a tumbler. Put 4-5 coffee ice cubes into the drink to serve.

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