Name: Slow-Cooker Tropical Orange Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3 cups cold 2% milk -; 1 package (3.4 ounces) instant coconut cream pudding mix -; 1 package orange cake mix (regular size) -; 3/4 cup unsweetened pineapple tidbits -; 2 cups toasted coconut marshmallows, quartered -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Tropical Orange Cake

1. 3 cups cold 2% milk -

2. 1 package (3.4 ounces) instant coconut cream pudding mix -

3. 1 package orange cake mix (regular size) -

4. 3/4 cup unsweetened pineapple tidbits -

5. 2 cups toasted coconut marshmallows, quartered -

How to cook deliciously - Slow-Cooker Tropical Orange Cake

1. Stage

In a large bowl, whisk milk and pudding mix 2 minutes. Transfer to a greased 5-qt. slow cooker. Prepare cake mix batter according to package directions, folding pineapple into batter. Pour into slow cooker.

2. Stage

Cook, covered, on low until edges of cake are golden brown, about 4 hours.

3. Stage

Remove slow-cooker insert; sprinkle cake with marshmallows. Let cake stand, uncovered, 10 minutes before serving.