Name: Tex-Mex Grilled Flank Steak
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Sazon seasoning with coriander and achiote (such as Goya®) - 1 (1.41 ounce) package; Mexican beer - 1 (12 fluid ounce) can or bottle; Flank steak (about 1-inch thick) - 2 pounds

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Tex-Mex Grilled Flank Steak

1. Sazon seasoning with coriander and achiote (such as Goya®) - 1 (1.41 ounce) package

2. Mexican beer - 1 (12 fluid ounce) can or bottle

3. Flank steak (about 1-inch thick) - 2 pounds

How to cook deliciously - Tex-Mex Grilled Flank Steak

1. Stage

Pour all 8 packets of sazon seasoning into a gallon-sized resealable plastic bag. Add beer, seal, and shake until sazon seasoning is dissolved. Add flank steak and refrigerate 8 hours or overnight.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from the bag and discard marinade.

3. Stage

Grill steak on the hot grill for about 6 minutes on each side for medium or until desired doneness. Remove steak from gill and let rest 10 minutes. Slice against the grain.