Ingredients for - Tex-Mex Grilled Flank Steak
1.
Sazon seasoning with coriander and achiote (such as Goya®) 1 (1.41 ounce) package
3.
Flank steak (about 1-inch thick) 2 pounds
How to cook deliciously - Tex-Mex Grilled Flank Steak
1 . Stage
Pour all 8 packets of sazon seasoning into a gallon-sized resealable plastic bag. Add beer, seal, and shake until sazon seasoning is dissolved. Add flank steak and refrigerate 8 hours or overnight.
2 . Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from the bag and discard marinade.
3 . Stage
Grill steak on the hot grill for about 6 minutes on each side for medium or until desired doneness. Remove steak from gill and let rest 10 minutes. Slice against the grain.
Recipe information
Cooking:
5 min.
Servings per container:
8
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