Thick-Cut Bacon in the Oven
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Thick-Cut Bacon in the Oven

1. Thick-cut bacon - 16 slices

How to cook deliciously - Thick-Cut Bacon in the Oven

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Arrange bacon strips on the baking rack.

3. Stage

Bake in the preheated oven until crispy, 15 to 20 minutes.

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