Name: Tom Valenti's Chili-Rubbed Pork
Yield: 6
Ingredients: 1/4 c. chili powder -; 2 tbsp. chili powder -; 1/4 c. Coarse salt -; 1/4 c. dark-brown sugar -; 2 tbsp. ground cumin -; 1 1/2 tbsp. dried oregano -; 1 1/2 tbsp. Freshly ground black pepper -; 1 1/2 tbsp. freshly ground white pepper -; 1 tbsp. cayenne pepper -; 2 lb. pork shoulder -

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Ingredients for - Tom Valenti's Chili-Rubbed Pork

1. 1/4 c. chili powder -

2. 2 tbsp. chili powder -

3. 1/4 c. Coarse salt -

4. 1/4 c. dark-brown sugar -

5. 2 tbsp. ground cumin -

6. 1 1/2 tbsp. dried oregano -

7. 1 1/2 tbsp. Freshly ground black pepper -

8. 1 1/2 tbsp. freshly ground white pepper -

9. 1 tbsp. cayenne pepper -

10. 2 lb. pork shoulder -

How to cook deliciously - Tom Valenti's Chili-Rubbed Pork

1. Stage

Preheat oven to 300 degrees. Mix together all the dry ingredients in a medium bowl. Season pork with salt, then rub with 1/2 cup chili rub. Reserve remaining chili rub for another use.

2. Stage

Place a roasting rack in a pan; set pork on rack, cover with parchment, then foil, and roast until pork registers 160 degrees on an instant-read thermometer, about 4 hours. Uncover, and roast until outside is browned and fork tender, about 3 hours more. Let cool; shred into bite-size pieces, and serve.