Tropic Tea
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Tropic Tea

1. Very hot water - ½ cup
2. Tea bags (such as Lipton®) - 2
3. Firmly packed fresh spearmint leaves - 1 tablespoon
4. Ice, or as desired - 5 cubes
5. Simple syrup, or to taste - 1 tablespoon
6. Pear-flavored vodka (such as Absolut®) - ½ fluid ounce

How to cook deliciously - Tropic Tea

1. Stage

Pour water into a glass and add tea bags. Steep tea until water is very dark, about 4 minutes; discard tea bags.

2. Stage

Crush spearmint leaves in the bottom of a 12-ounce glass until leaves are bruised and broken up. Stir ice, tea, and simple syrup into glass. Pour vodka into glass and stir.