Name: Tuscan Grill Panini
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/2 c. KRAFT Tuscan House Italian Dressing and Marinade -; 2 small boneless, skinless chicken breast halves -; 1 red pepper -; 1 small zucchini -; 4 slice Italian bread -; 1/2 c. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese -; 2 tbsp. chopped fresh basil -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tuscan Grill Panini

1. 1/2 c. KRAFT Tuscan House Italian Dressing and Marinade -

2. 2 small boneless, skinless chicken breast halves -

3. 1 red pepper -

4. 1 small zucchini -

5. 4 slice Italian bread -

6. 1/2 c. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese -

7. 2 tbsp. chopped fresh basil -

How to cook deliciously - Tuscan Grill Panini

1. Stage

Reserve 1 tablespoon dressing; pour remaining dressing over chicken and vegetables in a shallow dish. Stir vegetables and turn chicken to evenly coat both sides of each piece. Refrigerate 30 minutes to marinate.

2. Stage

Heat panini grill. Meanwhile, drain chicken and vegetables; discard marinade. Cook chicken and vegetables in skillet on medium heat 10 minutes, or until chicken is done (165 degrees F) and vegetables are crisp-tender, turning chicken after 5 minutes and stirring vegetables occasionally.

3. Stage

Fill bread slices with chicken, vegetables, cheese, and basil to make 2 sandwiches; brush outsides with reserved dressing. Grill 5 minutes, or until golden brown.