Name: Southwest Chicken and Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 c. corkscrew-shaped pasta -; 2 c. broccoli flowerets -; 1 red pepper -; 1 can Campbell's® Condensed Cream of Mushroom Soup -; 1/4 c. milk -; 3/4 c. Pace® Chunky Salsa -; Pace® Picante Sauce -; 1 1/2 c. cooked chicken -; Grated Parmesan cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Southwest Chicken and Pasta

1. 3 c. corkscrew-shaped pasta -

2. 2 c. broccoli flowerets -

3. 1 red pepper -

4. 1 can Campbell's® Condensed Cream of Mushroom Soup -

5. 1/4 c. milk -

6. 3/4 c. Pace® Chunky Salsa -

7. Pace® Picante Sauce -

8. 1 1/2 c. cooked chicken -

9. Grated Parmesan cheese -

How to cook deliciously - Southwest Chicken and Pasta

1. Stage

Cook the pasta according to the package directions in a 3-quart saucepan. Add the broccoli and pepper for the last 4 minutes of cooking time. Drain the pasta mixture well in a colander. Return the pasta mixture to the saucepan.

2. Stage

Stir the soup, milk, salsa and chicken in the saucepan and cook until the mixture is hot and bubbling. Sprinkle with the cheese.

3. Stage

Tip: Substitute 2 1/2 cups uncooked medium tube-shaped pasta (ziti) for the rotini.Using Campbell's® Condensed Cream of Mushroom Soup and Pace® Chunky Salsa: Vitamin A 28%DV, Vitamin C 48%DV, Calcium 13%DV, Iron 18%DVUsing Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup and Pace® Chunky Salsa: Calories 442, Total Fat 9g, Saturated Fat 3g, Cholesterol 55mg, Sodium 893mg, Total Carbohydrate 60g, Dietary Fiber 4g, Protein 29g, Vitamin A 28%DV, Vitamin C 48%DV, Calcium 14%DV, Iron 18%DV