Name: Walking Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 lb (80/20) ground beef chuck -; 2 cups finely chopped white onion (from 1 large white onion), divided -; 1 tsp. kosher salt -; 1 (15 oz) can pinto beans, rinsed and drained -; 1 (1 oz) pkg. taco seasoning or 2 Tbsp. Homemade Taco Seasoning -; 1/2 cup salsa -; 8 (3.5 oz) bags corn chips (such as Fritos) -; 2 cups finely shredded romaine lettuce -; 8 oz Monterey Jack cheese, shredded (about 2 cups) -; 1 cup chopped seeded tomato (from 1 large tomato) -; 1/2 cup tender cilantro stems and leaves -; 1/2 cup sour cream -; Pickled jalapeño and hot sauce, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Walking Tacos

1. 1 lb (80/20) ground beef chuck -

2. 2 cups finely chopped white onion (from 1 large white onion), divided -

3. 1 tsp. kosher salt -

4. 1 (15 oz) can pinto beans, rinsed and drained -

5. 1 (1 oz) pkg. taco seasoning or 2 Tbsp. Homemade Taco Seasoning -

6. 1/2 cup salsa -

7. 8 (3.5 oz) bags corn chips (such as Fritos) -

8. 2 cups finely shredded romaine lettuce -

9. 8 oz Monterey Jack cheese, shredded (about 2 cups) -

10. 1 cup chopped seeded tomato (from 1 large tomato) -

11. 1/2 cup tender cilantro stems and leaves -

12. 1/2 cup sour cream -

13. Pickled jalapeño and hot sauce, for garnish -

How to cook deliciously - Walking Tacos

1. Stage

Cook the beef and beans topping: Heat a large nonstick skillet over medium-high heat. Add the ground beef, half of the chopped onions, and salt, and cook, stirring occasionally, until the onions are soft and the beef is cooked through, about 5 minutes. You can scoop out the fat if you'd like. Lower the heat to medium-low and add the pinto beans, taco seasoning, and salsa and cook, stirring occasionally, until the beans are warmed through, about 2 minutes. Remove the skillet from heat.

2. Stage

Assemble walking tacos: Use scissors to cut either the top off or cut down the center front of each chip bag. To assemble each bag: Spoon about 1/2 cup beef on the chips, and top with 1/4 cup lettuce, 1/4 cup cheese, 2 tablespoons tomato, 1 tablespoon chopped onions, 1 tablespoon cilantro, and 1 tablespoon sour cream. Garnish with pickled jalapeños and hot sauce. Serve immediately. The chips will get soggy if assembled ahead of time. Love the recipe? Leave us stars and a comment below!