Name: Chunky Chipotle Pork Chili
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 medium green pepper, chopped -; 1 small onion, chopped -; 1 chipotle pepper in adobo sauce, finely chopped -; 1 tablespoon canola oil -; 3 garlic cloves, minced -; 1 can (16 ounces) red beans, rinsed and drained -; 1 cup beef broth -; 1/2 cup salsa -; 2 teaspoons ground cumin -; 2 teaspoons chili powder -; 2 cups shredded cooked pork -; 1/4 cup sour cream -; Sliced jalapeno pepper, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chunky Chipotle Pork Chili

1. 1 medium green pepper, chopped -

2. 1 small onion, chopped -

3. 1 chipotle pepper in adobo sauce, finely chopped -

4. 1 tablespoon canola oil -

5. 3 garlic cloves, minced -

6. 1 can (16 ounces) red beans, rinsed and drained -

7. 1 cup beef broth -

8. 1/2 cup salsa -

9. 2 teaspoons ground cumin -

10. 2 teaspoons chili powder -

11. 2 cups shredded cooked pork -

12. 1/4 cup sour cream -

13. Sliced jalapeno pepper, optional -

How to cook deliciously - Chunky Chipotle Pork Chili

1. Stage

In a large saucepan, saute the green pepper, onion and chipotle pepper in oil until tender. Add garlic; cook 1 minute longer.

2. Stage

Add the beans, broth, salsa, cumin and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 10 minutes. Add pork; heat through. Serve with sour cream and, if desired, jalapeno slices.