Name: Witch Hat Dippers
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Olive oil cooking spray (such as PAM®) -; Refrigerated reduced-fat crescent roll dough (such as Pillsbury®) - 2 (8 ounce) cans; Finely shredded mozzarella cheese - 1 cup; Finely grated Parmesan cheese, or more to taste (Optional) - 1 pinch; Parsley flakes, or more to taste (Optional) - 1 pinch; Garlic powder, or more to taste (Optional) - 1 pinch; Button mushrooms, halved - 8 small; Pepperoni, halved - 8 slices; Pitted black olives, cut into slivers - 16

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Witch Hat Dippers

1. Olive oil cooking spray (such as PAM®) -

2. Refrigerated reduced-fat crescent roll dough (such as Pillsbury®) - 2 (8 ounce) cans

3. Finely shredded mozzarella cheese - 1 cup

4. Finely grated Parmesan cheese, or more to taste (Optional) - 1 pinch

5. Parsley flakes, or more to taste (Optional) - 1 pinch

6. Garlic powder, or more to taste (Optional) - 1 pinch

7. Button mushrooms, halved - 8 small

8. Pepperoni, halved - 8 slices

9. Pitted black olives, cut into slivers - 16

How to cook deliciously - Witch Hat Dippers

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Spray 2 baking sheets with cooking spray.

2. Stage

Lay a sheet of waxed paper onto a work surface. Unroll crescent dough and separate into 16 individual triangles. Cut each triangle in half lengthwise creating 32 isosceles triangles. Arrange triangles on the waxed paper.

3. Stage

Sprinkle a pinch of mozzarella cheese in a thin line parallel to the shortest edge of each triangle, ensuring the cheese doesn't touch the edges. Top the mozzarella cheese with Parmesan cheese and parsley flakes.

4. Stage

Roll the short end of each triangle halfway toward the top point, creating a rim, and sprinkle garlic powder over dough. Place a mushroom half on half of the triangles, midway between the rim and the top point, and a pepperoni half in the same place on the remaining triangles. Place 1 or 2 olive slivers against the rim to form a "ribbon" or "belt" on each "hat". Place the "hats" on the prepared baking sheets.

5. Stage

Bake in the preheated oven until golden brown, 5 to 7 minutes.