Fig Bars with Red Wine and Anise Seeds
Strawberry Crunch Poke Cake
Strawberry Lemonade
Fairy Bread Sandwiches
Sunchoke Pickle Relish
Kale-and-Scallion Negimaki
Wonton Cups with Cream Cheese and Chutney
Poppy Seed Cake
Tipsy Plums and Raspberries
Chocolate Pretzels
Rainbow Heart Cake
Sweet-and-Spicy Sesame Walnuts
Beer and Pretzel Caramels
Rich Chocolate Buttercream
Hazelnut Buttercream
Miso-and-Nut Dip
Fresh Fig Crostata with Ricotta and Honey
Croissant Pudding
Sweet Speared Shrimp
Mango Cocktail
Spinach-Cheese Swirls
Minted Baba Ghanoush
Frozen Maple-Mousse Pie with Candied Cranberries
Potato-and-Wild-Salmon Cakes with Ginger and Scallions
Peach Dumplings