Shrimp Cocktail with Singapore Hot Sauce
Raspberry Curd
Buttery Crab Bread Pudding
Theo Chocolate Mint Ganache
Speckled Cinnamon Frosting
Bruschetta with Mozzarella and Smashed Fresh Favas
One-Piece Cookies
Nectarine, Plum, and Apricot Upside-Down Cakes
Shumai with Crab and Pork
Artichoke Dip
Strawberry-Buttermilk Baked Doughnuts
Mexican Ice Cream Sundaes with Cinnamon-Chocolate Sauce
S'mores Sundaes
Lemon Custard Cakes
Chocolate-Covered Strawberries
Chicken and Marinated-Zucchini Sandwich
White-Bean Dip with Toasted Pita Chips
Featherlight Sponge Cake
Cranberry Vinaigrette
Blueberry Mini Tarts
Chilled Peach Soup with Fresh Goat Cheese
Rhubarb Crumb Bars
Nectarine Shortcakes
Crisp-Skinned Porchetta with Lemon and Chile
Hazelnut, Nutella, and Caramel Ice Cream Sandwiches