Anne Burrell's Profiteroles
Creamy Spinach-Stuffed Portobellos
Emeril's Holiday Mulled Wine
Brie en Croute
Butter-Glazed Asparagus
Herbed Pork Roast and Creamy Mushroom Gravy
Jacques Torres's Hot Chocolate
Gingerbread Caramels
Caesar Salad Spears
Sara Moulton's Mushroom Rolls
Tom Colicchio's Sausage Stuffing with Caramelized Leek and Sage
Cayuse Cherry Bomb
Sweet Potato Biscuits
Celery-and-Celery-Root Salad
Molasses Sandwich Cookies
Roasted Sweet Potato Soup with Curried Apples
Creamy Lemon Squares
Chocolate Macarons
Winter Greens Salad
Crispy Chickpeas
Candy-Stripe Cookie Sticks
Pâte Brisée
Stephanie Izard's Sweet Potato Puree with Blue Cheese and Brown Sugar Walnuts
Brown Butter-Cranberry Tart
Sweet Potato Biscuits