Spaghetti with Mackerel and Pine Nuts
Grilled Whole Snapper
Fettuccine with Swiss Chard and Dried Fruit
Sun-Dried-Tomato and Pesto Risotto
Farfalle with Prosciutto, Spinach, Pine Nuts and Raisins
Baked Peaches with Almond Paste
Sautéed Whole Trout with Sage and White Wine
Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce
Fusilli with Bacon and Chives
Zabaglione with Strawberries
Spinach and Cheese Grits Frittatas
Flank Steak over Corn-Kernel Polenta
Spaghettini with Onions, Scallions, and Garlic
Spaghetti al Limone
Lamb Chops with Tomato-and-Potato Gratin
Risotto with Radicchio and Smoked Mozzarella
Turkey with Walnut Parmesan Sauce
Veal Chops with Gremolada
Caper-Stuffed Veal with Tomato Spinach Sauce
Seared Tuna with Avocado and Salsa Verde
Broccoli-Rabe and Ricotta Frittata
Parmesan-Polenta-Coated Chicken Livers with Lentil Salad
Mushroom, Zucchini, and Swiss-Cheese Pizza
Veal Chops with Fresh-Tomato Sauce
Shrimp and Goat Cheese Risotto