Sautéed Chicken Breasts with Salsa Verde
Butternut Squash-Polenta Gratin
Tuscan-Style Spareribs with Balsamic Glaze
Gratin of Eggplant and Tomato
Spaghetti with Tuna and Fresh Tomato Sauce
Pancetta Pizza
Fresh Corn Risotto
Creamy Sun-Dried Tomato Soup with Cheese Panini
Little Italy
Dried-Porcini-Mushroom Risotto with Goat Cheese
Creamy Pear, Mascarpone and Pecorino Farfalle
Shrimp and Bay-Scallop Risotto with Mushrooms
Fettuccine with Chicken, Spinach, and Creamy Orange Sauce
Ravioli Nudi in Tomato Sauce
Prosciutto and Mozzarella Heros with Olive Relish
Whole-Wheat Spaghetti with Sausage and Peppers
Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette
Spinach and Artichoke Pizzas
T-Bone Fiorientina with Sautéed Spinach
Penne Arrabbiata with Flaked Cod
Linguine with Broccoli Rabe, Pancetta, and Pine Nuts
Catfish and Potatoes with Salsa Verde
Squash and Potato Pizzas
Fusilli with Spicy Chicken Sausage, Tomato, and Ricotta Cheese
Macaroni with Summer Squash, Salami and Ricotta Tomato Sauce