Linguine with Onion, Bacon, and Parmesan
Pasta with Spicy Almond Pesto
Miso Bolognese
Asparagus and Pea Farrotto
Perciatelli with Meat Sauce and Fontina
Shrimp Arrabbiata
Classic Aperol Spritz
Pasta with Turkey Meatballs and Bocconcini
Antipasto Squares
Aperol Spritz
Cioppino
Italian Butter Beans with Meyer Lemon and Tarragon
French Bread Pizza
Penne with Salsa Verde, Mozzarella and Cherry Tomatoes
Grilled Polenta with Spinach and Robiola Cheese
Lemony Broccoli Rabe with White Beans
Antipasti Skewers
Rum-Soaked Raisin Biscotti
Bruschetta Shrimp Pasta
Butter Bean, Tuna, and Celery Salad
Tomato Bread Salad with Watercress Salsa Verde
Four-Cheese Stuffed Shells
Barley and Grilled-Vegetable Salad
Potato and Mixed-Herb Focaccia
Classic Risotto