Hearty Lasagna Soup
Rose's Baked Artichoke Hearts
Easy Pasta Primavera
Gremolata Potatoes
Shredded Kale with Pecorino and Pancetta
Hearty Minestrone Soup
Creamy Tomato-Basil Sauce
Amaretti-Stuffed Figs with Raspberry Sauce
Penne with Swordfish, Mint, and Pine Nuts
Grilled Pork Chops with Anchovies and Swiss Chard
Steamed Mussels with Tomato-and-Garlic Broth
Pancetta-Wrapped Beef Tenderloin
Cavatelli with Bacon and Arugula
Marinated Zucchini with Bow Ties
Asparagus Risotto with Crab and Orange Gremolada
Sausage and Broccoli Rabe with Polenta
Three-Cheese Pizza with Caramelized Onions and Pimientos
Shrimp Fra Diavolo with Vermicelli
Lemon and Rosemary Granita
Roasted Cipollini Onions with Sherry Vinegar
Risi e Bisi with Ham and Parmesan
Spaghetti with Lemon, Chile, and Creamy Spinach
Garlic Shrimp in Tomato Sauce
Sautéed Chicken Breasts with Salsa Verde
Butternut Squash-Polenta Gratin