Recipe information
Ingredients for - Antipasto Squares
2. 2 (8-oz.) tubes crescent dough -
3. 1/2 lb. deli ham -
4. 1/4 lb. pepperoni -
5. 1/2 lb. sliced provolone -
6. 1/4 lb. sliced mozzarella -
7. 1 c. (16-oz.) jar sliced pepperoncini -
9. 1/4 c. freshly grated Parmesan -
How to cook deliciously - Antipasto Squares
1. Stage
Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini.
2. Stage
Unroll remaining tube of crescent dough and place on top of pepperoncini. Pinch together seams to seal.
3. Stage
Brush oil all over top of crescent dough, then sprinkle with Parmesan and oregano.
4. Stage
Bake until dough is golden and cooked through, about 35 minutes. (If dough is browning too quickly, cover with foil.)
5. Stage
Let cool at least 15 minutes before slicing into squares.
