Name: Cilantro-Lime Salmon
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1/2 yellow onion, roughly chopped -; 1/2 tsp. garlic powder -; 3 limes, zested and juiced, plus wedges for serving -; 2 tsp. ground cumin -; 1 tsp. kosher salt -; 1/2 tsp. each ground black pepper and crushed red pepper flakes -; 1/4 c. olive oil -; 2 tbsp. honey -; 1 c. packed cilantro, stems and leaves, plus additional leaves for serving -; 1 1/2 lb. salmon, cut into 4 fillets -; Cooking spray -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Cilantro-Lime Salmon

1. 1/2 yellow onion, roughly chopped -

2. 1/2 tsp. garlic powder -

3. 3 limes, zested and juiced, plus wedges for serving -

4. 2 tsp. ground cumin -

5. 1 tsp. kosher salt -

6. 1/2 tsp. each ground black pepper and crushed red pepper flakes -

7. 1/4 c. olive oil -

8. 2 tbsp. honey -

9. 1 c. packed cilantro, stems and leaves, plus additional leaves for serving -

10. 1 1/2 lb. salmon, cut into 4 fillets -

11. Cooking spray -

How to cook deliciously - Cilantro-Lime Salmon

1. Stage

Combine salmon and marinade in the FoodSaver Quick Marinator and seal. Marinate for at least one hour or up to overnight, or freeze for up to 3 months.

2. Stage

Preheat oven to 450 degrees F. Remove from container (defrost if frozen) shake off excess marinade, and discard.

3. Stage

Lightly spray baking sheet pan with cooking spray, place the fillets, skin side down, and roast until medium doneness, 6 to 8 minutes.