Name: Waffle Cones
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 2/3 c. all-purpose flour -; 1/2 tsp. kosher salt -; 2 large egg whites -; 1/2 c. granulated sugar -; 5 tbsp. warmed melted butter -; 1/4 c. warmed whole milk -; 1/2 tsp. pure vanilla extract -; Cooking spray -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Waffle Cones

1. 2/3 c. all-purpose flour -

2. 1/2 tsp. kosher salt -

3. 2 large egg whites -

4. 1/2 c. granulated sugar -

5. 5 tbsp. warmed melted butter -

6. 1/4 c. warmed whole milk -

7. 1/2 tsp. pure vanilla extract -

8. Cooking spray -

How to cook deliciously - Waffle Cones

1. Stage

In a large bowl, mix flour and salt. In another large bowl, whisk egg whites and granulated sugar until sugar is incorporated. Slowly whisk in butter, then milk. Add to dry ingredients and stir until fully combined.

2. Stage

Heat a waffle-cone iron. Spray with cooking spray and pour 1/4 cup to 1/3 cup batter (depending on iron size) onto iron. Spread batter with a silicone spatula. Cover and cook for 1 1/2 minutes, then uncover to check if waffle is golden brown. If not, continue to cook for 1 to 1 1/2 minutes more.

3. Stage

Using silicone spatula, transfer waffle to a piece of parchment paper. Place a cone shaper on one edge of waffle and roll, using parchment to help you press waffle into a cone shape. Let stand until cone hardens, about 2 minutes. Repeat with remaining batter.