Name: Potato and Mixed-Herb Focaccia
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Flour for dusting -; 1 lb. frozen bread dough -; Extra virgin olive oil as needed -; 12 oz. baking potatoes -; 3/4 tsp. coarse sea salt or kosher salt -; 1/2 tsp. chopped fresh rosemary leaves -; 1/2 tsp. chopped fresh thyme leaves (no stems) -; 1/2 tsp. dried oregano -; 1/4 tsp. Freshly ground black pepper -; 6 fresh basil leaves -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Potato and Mixed-Herb Focaccia

1. Flour for dusting -

2. 1 lb. frozen bread dough -

3. Extra virgin olive oil as needed -

4. 12 oz. baking potatoes -

5. 3/4 tsp. coarse sea salt or kosher salt -

6. 1/2 tsp. chopped fresh rosemary leaves -

7. 1/2 tsp. chopped fresh thyme leaves (no stems) -

8. 1/2 tsp. dried oregano -

9. 1/4 tsp. Freshly ground black pepper -

10. 6 fresh basil leaves -

How to cook deliciously - Potato and Mixed-Herb Focaccia

1. Stage

Preheat the oven to 400 degrees. Grease an 18" by 13" baking sheet with oil.

2. Stage

On a lightly floured work surface, roll out the dough to the size of the pan, place the dough into the pan, and press and stretch it to fit to all the corners. Brush the dough liberally with oil and arrange the potato slices, overlapping by about 1/4 inch, on the dough. Brush the potatoes liberally with oil.

3. Stage

Mix the salt, rosemary, thyme, oregano, and pepper in a small bowl and sprinkle over the potatoes. Bake until the potatoes are tender, their edges are browned and curled, and the dough is golden brown, 15 to 20 minutes.