Recipe information
Ingredients for - Butter Bean, Tuna, and Celery Salad
7. 7 can Italian tuna in olive oil -
8. 3 celery stalks with leaves -
9. 2 can butter beans -
10. 1 1/2 tbsp. drained capers -
How to cook deliciously - Butter Bean, Tuna, and Celery Salad
1. Stage
In a small bowl, whisk the lemon juice with the mustard, then slowly whisk in the olive oil. Stir in the chives and season the lemon-mustard vinaigrette with salt and pepper.
2. Stage
In a large bowl, gently toss the drained tuna with the sliced celery, butter beans, and capers. Add the lemon-mustard vinaigrette and toss to coat the salad. Season the salad with salt and pepper and serve at once.
