Swordfish Spiedini
Grilled Cornish Hens with Sun-Dried-Tomato Pesto
Fallen Polenta and Goat Cheese Soufflé with Mixed Salad
Buttermilk Creamsicle Panna Cotta
Ziti with Roquefort Sauce
Whole Wheat Rigatoni with Roasted Vegetables
Tomato-Basil Pizza
Pork Chops with Marsala and Fennel
Chicken and Cavatelli
Rigatoni with Sausage and Tomato Cream Sauce
All'Amatriciana Sauce
Spaghetti with Escarole and Bacon
Pecorino Ravioli with Orange Zest
Fennel, Radish and Prosciutto Bread Salad
Spinach and Pepper-Jack Pizza
Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce
Sausage and Mushroom Soup
Grilled Cornish Hens with Rice and Sicilian Butter
White Bean Dip with Herbs
Linguine with Tuna, Walnuts, Lemon, and Herbs
Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots
Penne with Turkey, Arugula, and Sun-Dried-Tomato Vinaigrette
Grilled Cheese with Spinach-and-Tomato Sauce
Fettuccine with Veal, Peas and Mint
Chicken Salad with Gorgonzola, Walnuts and Figs