Recipe information
Ingredients for - Sautéed Chicken with Cherry Tomatoes
2. 6 boneless, skinless chicken breast halves (see Tips & Techniques) -
4. 6 shallots -
5. 2 pt. cherry or grape tomatoes -
9. 1 lb. spinach angel-hair pasta -
How to cook deliciously - Sautéed Chicken with Cherry Tomatoes
1. Stage
In a 12-inch skillet, a Dutch oven, or a lidded casserole, heat oil over medium-high heat. Add half the chicken and cook until golden brown, about 6 minutes total, turning midway through cooking time. Remove with tongs and brown remaining chicken breasts. Set aside.
2. Stage
Reduce heat to medium. Add garlic and shallots, and sauté until fragrant, about 15 seconds. Add cherry tomatoes, oregano, white wine, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and sauté until wine reduces by a third, about 4 minutes, shaking the pan from time to time. Return chicken to pan, cover, and simmer until chicken is cooked through and no longer pink, 5 to 7 minutes. Adjust seasoning to taste. Serve chicken over angel-hair pasta.
