Twice-Baked Sweet Potatoes
Ming Tsai's Cranberry Kir Royal
Roast Duck with Citrus Pan Sauce
Acorn Squash with Cranberry Maple Glaze
Ingrid Hoffmann's Broccoli and Poblano Pepper Casserole
Spicy Brussels Sprouts with Mint
Orange Cornmeal Cake
Amazing Red Devil's Food Cake
Cornbread-Topped Apple Macaroni and Cheese
Spicy Green Beans with Bacon and Tomatoes
Pumpkin Seed Bread Salad
Pumpkin Fritters with Vanilla Ice Cream
Zucchini-Wrapped Vermont Chèvre with Spicy Sprouts
Cranberry Cobbler
Bittersweet-Chocolate Bark with Candied Orange Peels
Herb Roasted Pheasant with Wild Rice Stuffing
Mixed Bitter Greens with Creamy Lemon Dressing and Pita Chips
Little Italy
Sautéed Leeks with Chestnuts
Turkey Leg Confit with Garlic Gravy
Pretty Party Pinwheels
Maple Whipped Sweet Potatoes
Fallen Polenta and Goat Cheese Soufflé with Mixed Salad
White Russian
Creamed Spinach and Parsnips